Pizza, Whole Grain, Self-Rising Four Cheese, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
59 points among 805 in Savoury Bakery Products
3 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 301mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- CornmealIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- Soy . CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: WaterAdditives
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . CHEESE: Parmesan CheeseAdditives
- Provolone CheeseIngredients
- White Cheddar Cheese .Ingredients
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy . CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, . CHEESE: Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Natamycin).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
59 points among 805 in Savoury Bakery Products
Where the calories come from 235kcal
Carbs 38%Protein 20%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742194