Pizza, Whole Grain, Buffalo Chicken, Pre-Cut, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Yeast Extract · Sodium Benzoate · Natamycin · · · Potassium Chloride · · · Sodium Alginate ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 254mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 29 items · 11 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Wheat Flour EnrichedIngredients
- Soybean OilIngredients
- SugarIngredients
- Vital Wheat GlutenIngredients
- SaltIngredients
- YeastAdditives
- Enzymes. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim MilkIngredients
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin. SAUCE: WaterAdditives
- Aged Cayenne PeppersIngredients
- Distilled VinegarIngredients
- Canola OilIngredients
- Salt. Less Than 2%: Garlic PowderIngredients
- SugarIngredients
- SpicesIngredients
- Additives
- Additives
- Potassium ChlorideAdditives
- Polysorbate 60Additives
- Additives
- Additives
- Sodium AlginateAdditives
- Yeast ExtractAdditives
- Natural Flavor. To Maintain Freshness: TBHQIngredients
- Sodium BenzoateAdditives
- . Chicken White Meat.Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. SAUCE: Water, Aged Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt. Less Than 2%: Garlic Powder, Sugar, Spices (Paprika, Celery Seed), , , Potassium Chloride, Polysorbate 60, , , Sodium Alginate, Yeast Extract, Natural Flavor. To Maintain Freshness: TBHQ, Sodium Benzoate, . Chicken White Meat.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 231kcal
Carbs 37%Protein 24%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742171