16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza, Pre-Cut
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate · · ·
- 53 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 288mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 53 items · 9 additives
- CRUST: WaterIngredients
- White Whole Wheat FlourIngredients
- Enriched FlourIngredients
- SugarIngredients
- Vital Wheat GlutenIngredients
- Soybean OilIngredients
- YeastAdditives
- Contains 2% or Less Of: Wheat Protein IsolateIngredients
- Baking PowderIngredients
- Palm OilIngredients
- SaltIngredients
- Dough ConditionerIngredients
- Corn MealIngredients
- Additives
- L-Cysteine 40 . CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: TomatoesIngredients
- Contains 1% or Less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . SAUSAGE: Ground PorkAdditives
- WaterIngredients
- SpicesIngredients
- SaltIngredients
- DextroseIngredients
- Garlic Powder. PEPPERONI: Pork and BeefIngredients
- SaltIngredients
- Contains 2% or Less of FlavoringsIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Sodium AscorbateIngredients
- Additives
- SpicesIngredients
- SugarIngredients
- BHAIngredients
- BHTIngredients
- . CANADIAN BACON: Pork Sirloin HipsAdditives
- WaterIngredients
- SaltIngredients
- Potassium LactateAdditives
- SugarIngredients
- Sodium PhosphatesIngredients
- Smoke FlavoringIngredients
- Sodium DiacetateAdditives
- Sodium ErythorbateAdditives
- . BEEF PATTIE CRUMBLE: Ground BeefAdditives
- WaterIngredients
- Textured Vegetable ProteinIngredients
- Textured Vegetable ProteinIngredients
- SaltIngredients
- SpiceIngredients
- SugarIngredients
- Flavoring. CHEESE: Provolone Cheese . Parmesan and Romano Cheese .Ingredients
Ingredient text
CRUST: Water, White Whole Wheat Flour, Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% or Less Of: Wheat Protein Isolate (wheat gluten, trisodium phosphate, lactic acid, sulfite), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic acid, natural enzymes), Corn Meal, , L-Cysteine 40 (microcrystalline cellulose, L-Cysteine). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), , Spices, Sugar, BHA, BHT, . CANADIAN BACON: Pork Sirloin Hips (PFOF), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BEEF PATTIE CRUMBLE: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring. CHEESE: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Parmesan and Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 230kcal
Carbs 34%Protein 24%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742153