16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, Romano, Sausage, Pepperoni, Canadian Style Bacon and Bacon
Nardone Brothers Baking Co. Inc. Per 100 g · Label
27 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate · ·
- 51 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 51 items · 7 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- CornmealIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough Conditioners . CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: TomatoesIngredients
- Contains 1% or less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . SAUSAGE: Ground PorkAdditives
- WaterIngredients
- SpicesIngredients
- SaltIngredients
- DextroseIngredients
- Garlic Powder. CHEESE: Provolone Cheese . PEPPERONI: Pork and BeefIngredients
- SaltIngredients
- Contains 2% or Less of FlavoringsIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Sodium AscorbateIngredients
- Additives
- SpicesIngredients
- SugarIngredients
- BHAIngredients
- BHTIngredients
- . CHEESE: Parmesan and Romano Cheese . CANADIAN STYLE BACON: Pork Sirloin HipsAdditives
- WaterIngredients
- SaltIngredients
- Potassium LactateAdditives
- SugarIngredients
- Sodium PhosphatesIngredients
- Smoke FlavoringIngredients
- Sodium DiacetateAdditives
- Sodium ErythorbateAdditives
- . BACON: Cured with: WaterAdditives
- SaltIngredients
- SugarIngredients
- Smoke FlavoringIngredients
- Sodium PhosphateIngredients
- Sodium ErythorbateAdditives
- May Contain SugarAdditives
- Brown Sugar.Ingredients
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), , Spices, Sugar, BHA, BHT, . CHEESE: Parmesan and Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes). CANADIAN STYLE BACON: Pork Sirloin Hips (PFOF), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
27 points among 805 in Savoury Bakery Products
Where the calories come from 252kcal
Carbs 37%Protein 19%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742097