Muffins, Whole Grain, Blueberry, Individually Wrapped
Bake Crafters Food Company Per 100 g · Label
59 points among 607 in Bread
3 additives.
Sugars in the bottom half.
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- Flour BlendIngredients
- WaterIngredients
- SugarIngredients
- EggIngredients
- Soybean/Canola OilIngredients
- BlueberriesIngredients
- Invert SugarIngredients
- Egg ExtenderIngredients
- Modified Food StarchIngredients
- LeaveningIngredients
- Milk WheyIngredients
- Wheat GlutenIngredients
- Soy FlourIngredients
- SaltIngredients
- EmulsifiersIngredients
- Soy Additives
- SoftenerIngredients
Ingredient text
Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, , Soy , Salt, , Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
More
59 points among 607 in Bread
Where the calories come from 274kcal
Carbs 67%Protein 7%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742090