28 points among 607 in Bread
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Fumaric Acid · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 35 items · 5 additives
- ENGLISH MUFFIN: Enriched wheat flourIngredients
- waterIngredients
- yeastIngredients
- contains less than 2% of: sugarIngredients
- wheat glutenIngredients
- DATEMIngredients
- citric acidIngredients
- fumaric acidIngredients
- saltIngredients
- ascorbic acidIngredients
- artificial and natural flavorsIngredients
- distilled monoglyceridesIngredients
- calcium propionate and potassium sorbateIngredients
- enzymeIngredients
- soybean oilIngredients
- yellow degermed corn flourIngredients
- yellow degermed corn mealIngredients
- vinegar. FULLY COOKED EGG PATTY: Whole eggsIngredients
- nonfat milkIngredients
- egg yolkIngredients
- soybean oilIngredients
- modified corn starchIngredients
- potassium sorbateIngredients
- saltIngredients
- xanthan gumIngredients
- natural and artificial butter flavorIngredients
- nisin preparationIngredients
- citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milkIngredients
- waterIngredients
- creamIngredients
- sodium phosphatesIngredients
- saltIngredients
- sorbic acidIngredients
- vegetable colorIngredients
- enzymes.Ingredients
Ingredient text
ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
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28 points among 607 in Bread
Where the calories come from 240kcal
Carbs 48%Protein 17%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742044