Biscuits/CookiesBiscuits/Cookies
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Biscuits/Cookies

Pillsbury Soft Baked Lucky Charms Cookies 28 Count

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 1,870 in Biscuits/Cookies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • Enriched FlourIngredients
  • Vegetable OilIngredients
  • FructoseIngredients
  • SugarIngredients
  • MarshmallowsIngredients
  • Corn Syrup SolidsIngredients
  • Modified Corn Starch. Contains 2% or less of: EggIngredients
  • MolassesIngredients
  • SaltIngredients
  • Baking SodaIngredients
  • Sodium Aluminum PhosphateIngredients
  • Natural And Artificial Flavor.Ingredients
Ingredient text

Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, canola), Fructose, Sugar, Marshmallows (sugar, dextrose, corn syrup, corn grits, corn starch, palm oil, natural flavor, color [yellow 5 lake, blue lakes 1 & 2, red 40 lake, and other color added]), Corn Syrup Solids, Modified Corn Starch. Contains 2% or less of: Egg, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural And Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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43 points among 1,870 in Biscuits/Cookies

Where the calories come from 452kcal

Carbs 61%Protein 2%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein2.4 g4%
Fat19 g35%
Carbs69 g21%
Sugars31 g31%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg18%
Potassium0 mg0%
Sodium298 mg15%
Cholesterol24 mg8%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741839
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