Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Blueberry Muffin Batter

GENERAL MILLS SALES INC. Per 100 g · Label

44 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • Enriched Flour BleachedIngredients
  • SugarIngredients
  • WaterIngredients
  • Palm and Canola OilIngredients
  • Dried BlueberriesIngredients
  • Additives
  • Eggs. Contains 2% or less of: Modified Corn StarchIngredients
  • SaltIngredients
  • Baking PowderIngredients
  • Sunflower OilIngredients
  • Natural and Artificial Flavor.Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm and Canola Oil, Dried Blueberries, , Eggs. Contains 2% or less of: Modified Corn Starch, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Sunflower Oil, Natural and Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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44 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 336kcal

Carbs 70%Protein 4%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy336 kcal17%
Protein3.2 g6%
Fat9.6 g18%
Carbs59.2 g18%
Sugars29.6 g30%
Fiber1.6 g6%
Calcium0 mg0%
Iron2.4 mg20%
Potassium0 mg0%
Sodium376 mg19%
Cholesterol32 mg11%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741838
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