Biscuits/CookiesBiscuits/Cookies
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Biscuits/Cookies

Pillsbury Soft Baked Mini Chocolate Chip Cookies

GENERAL MILLS SALES INC. Per 100 g · Label

39 points among 1,870 in Biscuits/Cookies

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • Enriched FlourIngredients
  • Semisweet Chocolate ChipsIngredients
  • SugarIngredients
  • Vegetable OilIngredients
  • FructoseIngredients
  • Egg. Contains 2% or less of: Additives
  • Invert SugarIngredients
  • MolassesIngredients
  • SaltIngredients
  • Baking SodaIngredients
  • Sodium Aluminum PhosphateIngredients
  • Corn StarchIngredients
  • Natural Flavor.Ingredients
Ingredient text

Enriched Flour (wheat flour, iron, folic acid, niacin, riboflavin, thiamin), Semisweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor), Sugar, Vegetable Oil (palm and/or canola), Fructose, Egg. Contains 2% or less of: , Invert Sugar, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Corn Starch, Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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39 points among 1,870 in Biscuits/Cookies

Where the calories come from 464kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein7.1 g13%
Fat21.4 g40%
Carbs64.3 g20%
Sugars39.3 g39%
Fiber3.6 g14%
Calcium0 mg0%
Iron3.2 mg27%
Potassium0 mg0%
Sodium286 mg14%
Cholesterol107 mg36%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741816
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