Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Betty Crocker Rich and Creamy Dark Chocolate Frosting

GENERAL MILLS SALES INC. Per 100 g · Label

31 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 3 additives
  • SugarIngredients
  • WaterIngredients
  • Palm OilIngredients
  • High Fructose Corn SyrupIngredients
  • Cocoa Processed with AlkaliIngredients
  • Corn Starch. Contains 2% or less of: SaltIngredients
  • MonoglyceridesIngredients
  • Polysorbate 60Additives
  • Additives
  • Sodium Stearoyl LactylateAdditives
  • Sodium Acid PyrophosphateIngredients
  • Artificial Flavor. Freshness Preserved by .Additives
Ingredient text

Sugar, Water, Palm Oil, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, , Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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31 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 394kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein3 g6%
Fat15.2 g28%
Carbs57.6 g18%
Sugars45.4 g45%
Fiber3 g12%
Calcium0 mg0%
Iron3.3 mg28%
Potassium333 mg10%
Sodium258 mg13%
Cholesterol0 mg0%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741722
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