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Baking/Cooking Mixes/Supplies

Betty Crocker Rich & Creamy Chocolate Frosting

GENERAL MILLS SALES INC. Per 100 g · Label

31 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 17 sugar cubes · 2.1 cheese slices · 1.3 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • SugarIngredients
  • High Fructose Corn SyrupIngredients
  • Palm OilIngredients
  • WaterIngredients
  • Corn StarchIngredients
  • Cocoa Processed with Alkali. Contains 2% or less of: SaltIngredients
  • MonoglyceridesIngredients
  • Polysorbate 60Additives
  • Sodium Stearoyl LactylateAdditives
  • Additives
  • Sodium Acid PyrophosphateIngredients
  • Artificial Flavor. Freshness Preserved by .Additives
Ingredient text

Sugar, High Fructose Corn Syrup, Palm Oil, Water, Corn Starch, Cocoa Processed with Alkali. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, , Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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31 points among 873 in Baking/Cooking Mixes/Supplies

Compare with the #1 in category

Where the calories come from 394kcal

Carbs 64%Protein 0%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein0 g0%
Fat15.2 g28%
Carbs60.6 g19%
Sugars51.5 g52%
Fiber3 g12%
Calcium0 mg0%
Iron2.1 mg18%
Potassium0 mg0%
Sodium258 mg13%
Cholesterol0 mg0%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741713
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