Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Light Blueberry Patch Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

49 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

49
  • 0Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Acesulfame Potassium
  3. 14 ingredients−8More than 10 costs points
  4. Score cap−1Processing level 4 with 3 or more additives

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Not deducted 4 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 49mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • Cultured Grade A Nonfat MilkIngredients
  • WaterIngredients
  • Modified Food Starch. Contains 1% or less of: AlluloseIngredients
  • Kosher Additives
  • Corn StarchIngredients
  • Additives
  • Vegetable and Fruit JuiceIngredients
  • Tricalcium PhosphateIngredients
  • Acesulfame PotassiumAdditives
  • SucraloseAdditives
  • Added to Maintain FreshnessAdditives
  • Natural FlavorIngredients
  • Vitamin A AcetateIngredients
  • Vitamin D3.Ingredients
Ingredient text

Cultured Grade A Nonfat Milk, Water, Modified Food Starch. Contains 1% or less of: Allulose, Kosher , Corn Starch, , Vegetable and Fruit Juice (for color), Tricalcium Phosphate, Acesulfame Potassium, Sucralose, Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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49 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 44kcal

Carbs 69%Protein 31%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy44 kcal2%
Protein3.5 g6%
Fat0 g0%
Carbs8 g2%
Sugars3.5 g4%
Fiber0 g0%
Calcium115 mg16%
Iron0 mg0%
Potassium150 mg4%
Sodium49 mg2%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740405
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