Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough, 24 Count, 9.5 oz. Box
CAMPBELL SOUP COMPANY Per 100 g · Label
55 points among 805 in Savoury Bakery Products
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE OILSIngredients
- CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEATIngredients
- SOY.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
Serving 45GRM · Package – High energy density
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55 points among 805 in Savoury Bakery Products
Where the calories come from 400kcal
Carbs 38%Protein 7%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2740313