Yoplait Light Cherry Gluten-Free Fat-Free Yogurt Cup
GENERAL MILLS SALES INC. Per 100 g · Label
49 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
49
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 4 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- Cultured Grade A Nonfat MilkIngredients
- WaterIngredients
- CherriesIngredients
- Modified Food Starch. Contains 1% or less of: AlluloseIngredients
- Kosher Additives
- Corn StarchIngredients
- Malic AcidIngredients
- Additives
- Tricalcium PhosphateIngredients
- SucraloseAdditives
- Added to Maintain FreshnessAdditives
- Acesulfame PotassiumAdditives
- Natural and Artificial FlavorIngredients
- Red #40Ingredients
- Blue #1Ingredients
- Vitamin A AcetateIngredients
- Vitamin D3.Ingredients
Ingredient text
Cultured Grade A Nonfat Milk, Water, Cherries, Modified Food Starch. Contains 1% or less of: Allulose, Kosher , Corn Starch, Malic Acid, , Tricalcium Phosphate, Sucralose, Added to Maintain Freshness, Acesulfame Potassium, Natural and Artificial Flavor, Red #40, Blue #1, Vitamin A Acetate, Vitamin D3.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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49 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 47kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2740268