Kellogg's Toasted Crackers Butter Crisp 4oz 50ct
Kellogg Company US Per 100 g · Label
72 points among 1,870 in Biscuits/Cookies
Deducted for Sodium·Sugars·Saturated fat.
- −14Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.1 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 1.7 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
- INGREDIENTS: ENRICHED FLOURIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SALT. CONTAINS 2% OR LESS OF corn syrupIngredients
- leaveningIngredients
- malt extractIngredients
- butter*Ingredients
- annatto extract colorIngredients
- soy lecithin.Ingredients
Ingredient text
INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SOYBEAN OIL (with TBHQ for freshness), SUGAR, SALT. CONTAINS 2% OR LESS OF corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, butter* (cream, salt), annatto extract color, soy lecithin.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
72 points among 1,870 in Biscuits/Cookies
Where the calories come from 500kcal
Carbs 50%Protein 5%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2740095