Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Deep Dish Pie Crusts 2 Count

GENERAL MILLS SALES INC. Per 100 g · Label

55 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • Enriched FlourIngredients
  • Lard and Hydrogenated Lard with BHA and BHT Added to Protect FlavorAdditives
  • WaterIngredients
  • Sugar. Contains 2% or less of: SaltIngredients
  • Baking SodaIngredients
  • Sodium MetabisulfiteAdditives
  • Yellows 5 and 6.Ingredients
Ingredient text

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative),Yellows 5 and 6.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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55 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 429kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein4.8 g9%
Fat23.8 g44%
Carbs47.6 g15%
Sugars4.8 g5%
Fiber0 g0%
Calcium0 mg0%
Iron3.3 mg28%
Potassium0 mg0%
Sodium405 mg20%
Cholesterol24 mg8%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738879
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