Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Ready To Bake! Salted Caramel Apple Cookies 12 Count

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SugarIngredients
  • Enriched Flour BleachedIngredients
  • Palm OilIngredients
  • WaterIngredients
  • Salted Caramel BitsIngredients
  • Dried Apples. Contains 2% or less of: EggsIngredients
  • SaltIngredients
  • Baking PowderIngredients
  • MaltodextrinIngredients
  • MaltoseIngredients
  • Modified Corn StarchIngredients
  • Natural and Artificial Flavor.Ingredients
Ingredient text

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Salted Caramel Bits (dextrose, palm oil, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sea salt, natural flavor, caramel color), Dried Apples. Contains 2% or less of: Eggs, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Maltodextrin, Maltose, Modified Corn Starch, Natural and Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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43 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 424kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy424 kcal21%
Protein3 g6%
Fat18.2 g34%
Carbs63.6 g20%
Sugars39.4 g39%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg18%
Potassium0 mg0%
Sodium379 mg19%
Cholesterol15 mg5%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738839
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