Biscuits/CookiesBiscuits/Cookies
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Biscuits/Cookies

Pillsbury Grands! Southern Homestyle Buttermilk Biscuits 38 Count

GENERAL MILLS SALES INC. Per 100 g · Label

46 points among 1,870 in Biscuits/Cookies

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • Enriched Flour BleachedIngredients
  • WaterIngredients
  • Soybean OilIngredients
  • Baking PowderIngredients
  • Hydrogenated Soybean OilAdditives
  • Sugar. Contains 2% or less of: ButtermilkIngredients
  • SaltIngredients
  • DextroseIngredients
  • Wheat StarchIngredients
  • EnzymesIngredients
  • Natural Flavor.Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Baking Powder (sodium aluminum phosphate, baking soda, sodium acid pyrophosphate), Hydrogenated Soybean Oil, Sugar. Contains 2% or less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes, Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 59GRM · Package – High energy density
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46 points among 1,870 in Biscuits/Cookies

Where the calories come from 305kcal

Carbs 54%Protein 7%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy305 kcal15%
Protein5.1 g9%
Fat13.6 g25%
Carbs42.4 g13%
Sugars3.4 g3%
Fiber1.7 g7%
Calcium51 mg7%
Iron2.5 mg21%
Potassium0 mg0%
Sodium949 mg47%
Cholesterol0 mg0%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738832
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