Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Reese's Peanut Butter Cookie Dough

GENERAL MILLS SALES INC. Per 100 g · Label

47 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 10 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • Enriched Flour BleachedIngredients
  • SugarIngredients
  • Reese's Peanut ButterIngredients
  • WaterIngredients
  • Palm OilIngredients
  • Canola OilIngredients
  • Molasses. Contains 2% or less of: EggsIngredients
  • SaltIngredients
  • Baking SodaIngredients
  • Artificial Flavor.Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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47 points among 873 in Baking/Cooking Mixes/Supplies

Compare with the #1 in category

Where the calories come from 406kcal

Carbs 58%Protein 6%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein6.3 g11%
Fat15.6 g29%
Carbs56.2 g17%
Sugars31.2 g31%
Fiber0 g0%
Calcium0 mg0%
Iron2.5 mg21%
Potassium0 mg0%
Sodium562 mg28%
Cholesterol16 mg5%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738518
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