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Baking/Cooking Mixes/Supplies

Pillsbury Gold-N-Raise Raised Donut Mix Bulk Sack Base 1/50 LB

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 873 in Baking/Cooking Mixes/Supplies

Deducted for Sodium·Saturated fat·Trans fat·Sugars.

43
  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Silicoaluminate · Sodium Caseinate · Sodium Stearoyl Lactylate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

100 g = 3.7 sugar cubes · 0.8 tsp salt · 2.9 cheese slices · 1.5 bowls of rice

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Not deducted 1 items

Good

  1. Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 3 additives
  • ENRICHED FLOURIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • NONFAT MILKIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM SILICOALUMINATEIngredients
  • EGG YOLKIngredients
  • DEFATTED SOY FLOURIngredients
  • MODIFIED WHEYIngredients
  • SODIUM CASEINATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • YELLOW 5 AND RED 40.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, DEXTROSE, NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE, EGG YOLK, DEFATTED SOY FLOUR, MODIFIED WHEY, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, YELLOW 5 AND RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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43 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 444kcal

Carbs 49%Protein 8%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein9.2 g17%
Fat21.2 g39%
Carbs54.2 g17%
Sugars11.2 g11%
Fiber1.6 g6%
Calcium52 mg7%
Iron4.2 mg35%
Potassium145 mg4%
Sodium1,610 mg81%
Cholesterol28 mg9%
Saturated fatty acids10.5 g70%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738089
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