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Savoury Bakery Products

Totino's The Original Crisp Crust Ultimate Loaded Combination Pizza

GENERAL MILLS SALES INC. Per 100 g · Label

35 points among 805 in Savoury Bakery Products

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesAnnatto Extract · · ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 4 additives
  • Enriched FlourIngredients
  • WaterIngredients
  • Low Moisture Part Skim Mozzarella CheeseIngredients
  • Tomato PureeIngredients
  • Cooked Chicken Pizza Topping Pork AddedIngredients
  • Pepperoni Pizza ToppingIngredients
  • Vegetable OilIngredients
  • All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate AddedIngredients
  • Except for Those Naturally Occuring in Celery Powder & Sea Salt . Contains less than 2% of: Modified Food StarchIngredients
  • YeastAdditives
  • SugarIngredients
  • SaltIngredients
  • Defatted Soy FlourIngredients
  • DextroseIngredients
  • SpiceIngredients
  • Monocalcium PhosphateIngredients
  • Baking SodaIngredients
  • Additives
  • Malic AcidIngredients
  • Additives
  • Annatto ExtractAdditives
  • L-Cysteine HydrochlorideIngredients
  • TBHQIngredients
  • Natural Flavor. *Minimally ProcessedIngredients
  • No NitritesIngredients
  • Nitrates or Artificial IngredientsIngredients
Ingredient text

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Low Moisture Part Skim Mozzarella Cheese (part skim milk, cultures, salt, enzymes), Tomato Puree (water, tomato paste), Cooked Chicken Pizza Topping Pork Added (sausage made with chicken pork added [mechanically separated chicken, pork, salt, spices, corn maltodextrin, caramelized sugar, dextrose, natural flavors], water, soy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate), Vegetable Oil, All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added, Except for Those Naturally Occuring in Celery Powder & Sea Salt (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin). Contains less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, , Malic Acid, , Annatto Extract (color), L-Cysteine Hydrochloride (dough conditioner), TBHQ (preservative), Natural Flavor. *Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 173GRM · Package – High energy density
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35 points among 805 in Savoury Bakery Products

Where the calories come from 254kcal

Carbs 35%Protein 16%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy254 kcal13%
Protein10.4 g19%
Fat13.9 g26%
Carbs22 g7%
Sugars2.9 g3%
Fiber1.2 g5%
Calcium156 mg22%
Iron1.5 mg12%
Potassium121 mg3%
Sodium538 mg27%
Cholesterol23 mg8%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737898
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