Totino's The Original Crisp Crust Ultimate Uncured Pepperoni Pizza
Savoury Bakery Products
GENERAL MILLS SALES INC. As labeled · Per 100 g · Label
4 additives
- Annatto ExtractColorNot set
- Not set
- ADI 0.1 mg/kg
- Not set
26 ingredients
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Low Moisture Part Skim Mozzarella Cheese (part skim milk, cultures, salt, enzymes), Tomato Puree (water, tomato paste), All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added, Except for Those Naturally Occuring in Celery Powder & Sea Salt (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin), Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, , Malic Acid, , Annatto Extract (color), Maltodextrin, L-Cysteine Hydrochloride (dough conditioner), TBHQ (preservative), Natural Flavor. *Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients
100 g = 0.9 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
27 points among 805 in Savoury Bakery Products
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 34%Protein 16%Fat 50%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Calcium 155mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central
More
27 points among 805 in Savoury Bakery Products
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737897