Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Greek 100 Protein Strawberry Fat Free Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

42 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

42
  • 0Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · · Acesulfame Potassium
  3. 7 ingredients−4From 6 upward costs a little

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Not deducted 4 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 37mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 6 additives
  • Pasteurized Grade A Nonfat MilkIngredients
  • Fruit Blend . Contains 0.5% or less of: Natural FlavorIngredients
  • Vegetable JuiceIngredients
  • Added to Maintain FreshnessAdditives
  • Yogurt CulturesIngredients
  • Acesulfame PotassiumAdditives
  • Sucralose.Additives
Ingredient text

Pasteurized Grade A Nonfat Milk, Fruit Blend (strawberries, water, fructose, sugar, modified corn starch, calcium lactate, pectin, guar gum, vitamin A acetate, citric acid, vitamin D3, malic acid, sodium citrate). Contains 0.5% or less of: Natural Flavor, Vegetable Juice (for color), Added to Maintain Freshness, Yogurt Cultures (L. bulgaricus, S. thermophilus), Acesulfame Potassium, Sucralose.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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42 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 67kcal

Carbs 44%Protein 56%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein9.3 g17%
Fat0 g0%
Carbs7.3 g2%
Sugars4.7 g5%
Fiber0 g0%
Calcium107 mg15%
Iron0 mg0%
Potassium147 mg4%
Sodium37 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737535
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