Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Greek 100 Protein Peach Fat Free Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

49 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

49
  • 0Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Acesulfame Potassium
  3. Score cap−1Processing level 4 with 3 or more additives

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Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 37mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • Pasteurized Grade A Nonfat MilkIngredients
  • Fruit Blend . Contains 0.5 % or less of: Natural FlavorIngredients
  • Yogurt CulturesIngredients
  • Acesulfame PotassiumAdditives
  • Sucralose.Additives
Ingredient text

Pasteurized Grade A Nonfat Milk, Fruit Blend (peaches, water, fructose, sugar, modified corn starch, pectin, guar gum, potassium sorbate added to maintain freshness, tricalcium phosphate, vitamin A acetate, citric acid, annatto [color], vitamin D3, malic acid, sodium citrate). Contains 0.5 % or less of: Natural Flavor, Yogurt Cultures (L. bulgaricus, S. thermophilus), Acesulfame Potassium, Sucralose.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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49 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 67kcal

Carbs 44%Protein 56%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein9.3 g17%
Fat0 g0%
Carbs7.3 g2%
Sugars4.7 g5%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium140 mg4%
Sodium37 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737534
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