SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT
SCHWAN'S FOOD SERVICE INC Per 100 g · Label
61 points among 805 in Savoury Bakery Products
3 additives.
Sodium in the bottom half.
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 253mg하루 권장의 36%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- INGREDIENTS: BAGEL: WHOLE WHEAT FLOURIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- HONEYIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: WHEAT GLUTENIngredients
- SALTIngredients
- YEASTIngredients
- CALCIUM PROPIONATE AND SORBIC ACIDIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- SCRAMBLED EGGS . SAUCE: WATERIngredients
- SAUCE MIX .Ingredients
Ingredient text
INGREDIENTS: BAGEL: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (FOR FRESHNESS), MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID). SAUCE: WATER, SAUCE MIX (NONFAT DRY MILK, MODIFIED CORN STARCH, SWEET CREAM SOLIDS, SALT, SPICE).
If you keep eating it
Source · Maker · Label
Maker and label · SCHWAN'S FOOD SERVICE INC · USDA FoodData Central ·
More
61 points among 805 in Savoury Bakery Products
Where the calories come from 228kcal
Carbs 50%Protein 20%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737406