Savoury Bakery ProductsSavoury Bakery Products
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Savoury Bakery Products

FRESH N READY WHOLE GRAIN RICH INDIVIDUAL OVEN RISING SHEETED PIZZA DOUGH

RICH PRODUCTS CORPORATION Per 100 g · Label

60 points among 805 in Savoury Bakery Products

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesNatamycin · · Potassium Chloride ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
  • INGREDIENTS FOR U.S. MARKET: WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGARIngredients
  • DEXTROSEIngredients
  • PALM OILIngredients
  • BREAD CRUMBSIngredients
  • LEAVENINGIngredients
  • OAT FIBERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • PASTEURIZED PART SKIM MILKIngredients
  • POTASSIUM CHLORIDEIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • DATEMIngredients
  • CHEESE CULTUREIngredients
  • ENZYMESIngredients
  • POWDERED CELLULOSEIngredients
  • ASCORBIC ACIDIngredients
  • NATAMYCIN .Ingredients
Ingredient text

INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, DEXTROSE, PALM OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), OAT FIBER, SOYBEAN OIL, SALT, PASTEURIZED PART SKIM MILK, POTASSIUM CHLORIDE, GUAR GUM, XANTHAN GUM, DATEM, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·

Serving 92.1GRM · Package – Medium energy density
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60 points among 805 in Savoury Bakery Products

Where the calories come from 228kcal

Carbs 67%Protein 17%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy228 kcal11%
Protein9.8 g18%
Fat4.3 g8%
Carbs40.2 g12%
Sugars3.3 g3%
Fiber4.3 g17%
Calcium22 mg3%
Iron2.3 mg19%
Potassium282 mg8%
Sodium423 mg21%
Cholesterol0 mg0%
Saturated fatty acids2.2 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737383
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