Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Old El Paso Soft Taco Bake Dinner Kit

GENERAL MILLS SALES INC. Per 100 g · Label

27 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Fumaric Acid · Sodium Alginate · · · ·
  3. 46 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 46 items · 7 additives
  • Flour Tortillas: Enriched Flour BleachedIngredients
  • WaterIngredients
  • Palm OilIngredients
  • . Contains 2% or less of: Baking PowderAdditives
  • Mono and DiglyceridesIngredients
  • SaltIngredients
  • and Calcium PropionateAdditives
  • Fumaric AcidAdditives
  • Hydrogenated Vegetable OilAdditives
  • Dough Conditioner . Cheese Sauce: WaterIngredients
  • Canola and/or Soybean OilIngredients
  • WheyIngredients
  • Cheddar CheeseIngredients
  • Corn Syrup SolidsIngredients
  • MaltodextrinIngredients
  • Sodium PhosphateIngredients
  • Natural FlavorIngredients
  • Salt. Contains 2% or less of: ButtermilkIngredients
  • Jalapeno PepperIngredients
  • Red Bell PepperIngredients
  • Green Bell PepperIngredients
  • Sodium AlginateAdditives
  • Cultured Nonfat MilkIngredients
  • Chili PowderIngredients
  • Additives
  • Color AddedIngredients
  • Mono and DiglyceridesIngredients
  • Tomato PowderIngredients
  • SpiceIngredients
  • Garlic PowderIngredients
  • Additives
  • Additives
  • Onion PowderIngredients
  • Disodium InosinateIngredients
  • Disodium GuanylateIngredients
  • CreamIngredients
  • Enzyme Modified Cheddar Cheese .Seasoning Mix: Corn StarchIngredients
  • MaltodextrinIngredients
  • SaltIngredients
  • Spice. Contains 2% or less of: SugarIngredients
  • Vegetable OilIngredients
  • Red Chili PepperIngredients
  • Onion PowderIngredients
  • Additives
  • Natural FlavorIngredients
  • Garlic Powder.Ingredients
Ingredient text

Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, . Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt. Contains 2% or less of: Buttermilk, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, , Color Added (annatto and paprika extract), Mono and Diglycerides, Tomato Powder, Spice, Garlic Powder, , (preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes).Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% or less of: Sugar, Vegetable Oil (canola and/or soybean oil), Red Chili Pepper, Onion Powder, (anticaking agent), Natural Flavor, Garlic Powder.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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27 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 317kcal

Carbs 61%Protein 6%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy317 kcal16%
Protein5 g9%
Fat11.7 g22%
Carbs48.3 g15%
Sugars3.3 g3%
Fiber1.7 g7%
Calcium117 mg17%
Iron2.5 mg21%
Potassium200 mg6%
Sodium1,330 mg67%
Cholesterol0 mg0%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737337
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