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Biscuits/Cookies

Old El Paso Soft Flour Tortilla Taco Bowls

GENERAL MILLS SALES INC. Per 100 g · Label

62 points among 1,870 in Biscuits/Cookies

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesFumaric Acid ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
  • Enriched Flour BleachedIngredients
  • WaterIngredients
  • Palm OilIngredients
  • . Contains 2% or less of: Baking PowderAdditives
  • SaltIngredients
  • Mono and DiglyceridesIngredients
  • and Calcium PropionateAdditives
  • Fumaric AcidAdditives
  • Dough Conditioner .Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, . Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Salt, Mono and Diglycerides, and Calcium Propionate (preservatives), Fumaric Acid, Dough Conditioner (salt, wheat starch, enzymes).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 47GRM · Package – High energy density
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62 points among 1,870 in Biscuits/Cookies

Where the calories come from 340kcal

Carbs 66%Protein 8%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy340 kcal17%
Protein6.4 g12%
Fat9.6 g18%
Carbs53.2 g16%
Sugars0 g0%
Fiber2.1 g8%
Calcium106 mg15%
Iron3.4 mg28%
Potassium0 mg0%
Sodium681 mg34%
Cholesterol0 mg0%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737294
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