Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz.
Conagra Brands, Inc Per 100 g · Label
35 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 4 additives
- CRUST MIX: Enriched Wheat FlourIngredients
- Palm OilIngredients
- DextroseIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- ._x000D_PIZZA SAUCE WITH PEPPERONI: TomatoesAdditives
- PepperoniIngredients
- LESS THAN 2% OF: Modified Corn StarchIngredients
- SaltIngredients
- Soybean OilIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Additives
- FlavoringsIngredients
- ._x000D_CONTAINS: WHEATAdditives
Ingredient text
CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, ._x000D_PIZZA SAUCE WITH PEPPERONI: Tomatoes (Tomato Puree, Water), Pepperoni (Pork, Beef, Salt, Less than 2% of: Dextrose, Flavorings, Starter Culture, , , BHT and [Preservatives]), LESS THAN 2% OF: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika._x000D_CONTAINS: WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc · USDA FoodData Central ·
More
35 points among 805 in Savoury Bakery Products
Where the calories come from 239kcal
Carbs 66%Protein 14%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737187