Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 Count

GENERAL MILLS SALES INC. Per 100 g · Label

35 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 11 sugar cubes · 2 cheese slices · 1.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
  • Enriched Flour BleachedIngredients
  • SugarIngredients
  • Palm OilIngredients
  • WaterIngredients
  • Canola Oil. Contains 2% or less of: Dried MolassesIngredients
  • EggsIngredients
  • DextroseIngredients
  • Baking PowderIngredients
  • Color AddedIngredients
  • SaltIngredients
  • Wheat StarchIngredients
  • Natural and Artificial FlavorIngredients
  • Hydroxylated Soy Additives
  • Sulfites.Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Dried Molasses, Eggs, Dextrose, Baking Powder (sodium aluminum phosphate, baking soda), Color Added, Salt, Wheat Starch, Natural and Artificial Flavor, Hydroxylated Soy , Sulfites.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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35 points among 873 in Baking/Cooking Mixes/Supplies

Compare with the #1 in category

Where the calories come from 447kcal

Carbs 55%Protein 3%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein3.6 g6%
Fat20.7 g38%
Carbs61.6 g19%
Sugars32.2 g32%
Fiber0.6 g2%
Calcium44.7 mg6%
Iron3.3 mg27%
Potassium106 mg3%
Sodium303 mg15%
Cholesterol19.7 mg7%
Saturated fatty acids7.4 g49%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2735452
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