Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Frozen Pie Crust Dough Bulk Sheet 10x12 in 20/13.7 OZ

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ENRICHED FLOUR BLEACHEDIngredients
  • PALM OILIngredients
  • WATERIngredients
  • PALM KERNEL OILIngredients
  • NONFAT MILKIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • CREAMIngredients
  • L-CYSTEINE HYDROCHLORIDEIngredients
  • ANNATTO AND TURMERIC EXTRACT COLORIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, SALT, DEXTROSE, SUGAR, CREAM, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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43 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 452kcal

Carbs 33%Protein 4%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein4.5 g8%
Fat31.9 g59%
Carbs36.9 g11%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium28 mg4%
Iron2.2 mg18%
Potassium74 mg2%
Sodium379 mg19%
Cholesterol0.4 mg0%
Saturated fatty acids21.7 g145%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2734540
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