75 points among 607 in Bread
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WHEAT FLOUR [WHITE WHOLE WHEAT FLOURIngredients
- WHEAT FLOUR ENRICHED ]Ingredients
- WATERIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- VITAL WHEAT GLUTENIngredients
- SUGARIngredients
- SALTIngredients
- DOUGH CONDITIONERIngredients
- CALCIUM PROPIONATE AS A MOLD INHIBITORIngredients
- OAT FIBER.Ingredients
Ingredient text
WHEAT FLOUR [WHITE WHOLE WHEAT FLOUR, WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)], WATER, YEAST, SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONER (MONO & DIGLYCERIDES, GUAR GUM, L-CYSTEINE (VEGETABLE SOURCE), ENZYMES), CALCIUM PROPIONATE AS A MOLD INHIBITOR, OAT FIBER.
If you keep eating it
Source · Maker · Label
Maker and label · The Father's Table · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
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75 points among 607 in Bread
Where the calories come from 130kcal
Carbs 76%Protein 13%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2734122