What's in this?
Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7
Bread
Bake Crafters Food Company As labeled · Per 100 g · Label
1 additive
- Potassium ChlorideTaste & aromaNot set
11 ingredients
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Potassium Chloride, Corn Protein, Ascorbic Acid Added As A Dough Conditioner, Microbial Enzymes.
100 g = 0.8 sugar cubes · 0.9 bowls of rice
75 points among 607 in Bread
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPotassium Chloride
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 256kcal
Carbs 74%Protein 14%Fat 12%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
- WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- SugarIngredients
- Soybean OilIngredients
- Contains 2% Or Less Of: YeastAdditives
- SaltIngredients
- Potassium ChlorideAdditives
- Corn ProteinIngredients
- Ascorbic Acid Added As A Dough ConditionerIngredients
- Microbial Enzymes.Ingredients
Ingredient text
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Potassium Chloride, Corn Protein, Ascorbic Acid Added As A Dough Conditioner, Microbial Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
More
75 points among 607 in Bread
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2733852