Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Buttermilk Southern Homestyle Biscuits 5 Count

GENERAL MILLS SALES INC. Per 100 g · Label

48 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
  • Enriched Flour BleachedIngredients
  • WaterIngredients
  • Soybean and Palm OilIngredients
  • DextroseIngredients
  • Baking Powder . Contains 2% or less of: SugarIngredients
  • Hydrogenated Soybean OilAdditives
  • SaltIngredients
  • Potassium ChlorideAdditives
  • Natural and Artificial Flavor.Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Sugar, Hydrogenated Soybean Oil, Salt, Potassium Chloride, Natural and Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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48 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 294kcal

Carbs 57%Protein 8%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein5.9 g11%
Fat11.8 g22%
Carbs44.1 g14%
Sugars5.9 g6%
Fiber0 g0%
Calcium0 mg0%
Iron2.7 mg22%
Potassium500 mg14%
Sodium824 mg41%
Cholesterol0 mg0%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2732534
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