Hamburger Buns, Whole Grain, Low Sodium, Sliced, 3.75
Bake Crafters Food Company Per 100 g · Label
43 points among 607 in Bread
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Iodate · Calcium Propionate · Potassium Chloride · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 4 additives
- WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- SugarIngredients
- YeastAdditives
- Potassium ChlorideAdditives
- Vital Wheat GlutenIngredients
- SaltIngredients
- Sodium Stearoyl LactylateAdditives
- Calcium PropionateAdditives
- DatemIngredients
- Vegetable ShorteningIngredients
- Ammonium SulfateAdditives
- Natural FlavorIngredients
- Ascorbic AcidIngredients
- Calcium SulfateAdditives
- Potassium IodateAdditives
- L-CysteineIngredients
- Enzymes.Ingredients
Ingredient text
Water, Whole Wheat Flour, Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Potassium Chloride, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Datem, Vegetable Shortening, Ammonium Sulfate, Natural Flavor, Ascorbic Acid, Calcium Sulfate, Potassium Iodate, L-Cysteine, Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
Serving 51GRM · Package – Medium energy density
More
43 points among 607 in Bread
Where the calories come from 216kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2732159