Log

Bread

Hamburger Buns, White, 4", Sliced

Bake Crafters Food Company Per 100 g · Label

71 points among 607 in Bread

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Sodium Stearoyl Lactylate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • Enriched Wheat FlourIngredients
  • WaterIngredients
  • SugarIngredients
  • YeastAdditives
  • Contains less than 2% of Calcium PropionateAdditives
  • SaltIngredients
  • Additives
  • MonoglyceridesIngredients
  • Sodium Stearoyl LactylateAdditives
  • Ascorbic AcidIngredients
  • EnzymesIngredients
  • Soybean Oil.Ingredients
Ingredient text

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains less than 2% of Calcium Propionate, Salt, , Monoglycerides, Sodium Stearoyl Lactylate (SSL), Ascorbic Acid (Vitamin C), Enzymes (Wheat), Soybean Oil.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 51GRM · Package – Medium energy density
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71 points among 607 in Bread

Where the calories come from 235kcal

Carbs 81%Protein 11%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein5.9 g11%
Fat2 g4%
Carbs45.1 g14%
Sugars2 g2%
Fiber2 g8%
Calcium10 mg1%
Iron2 mg16%
Potassium78 mg2%
Sodium412 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2725046
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