Log

Bread

Handhelds, Whole Grain, Garlic Mozzarella Rippinz, Individually Wrapped, 5.5" x 2.5

Bake Crafters Food Company Per 100 g · Label

75 points among 607 in Bread

Deducted for Saturated fat·Sodium.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 293mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • Reduced fat mozzarella cheeseIngredients
  • Whole grain whole wheat flourIngredients
  • waterIngredients
  • Enriched flourIngredients
  • Soybean OilIngredients
  • YeastAdditives
  • SugarIngredients
  • Dehydrated garlicIngredients
  • Salt.Ingredients
Ingredient text

Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes), Whole grain whole wheat flour, water, Enriched flour (Wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean Oil, Yeast, Sugar, Dehydrated garlic, Salt.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 116GRM · Package – High energy density
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75 points among 607 in Bread

Where the calories come from 250kcal

Carbs 43%Protein 20%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein12.9 g23%
Fat10.3 g19%
Carbs27.6 g9%
Sugars2.6 g3%
Fiber1.7 g7%
Calcium293 mg42%
Iron1.6 mg13%
Potassium78 mg2%
Sodium500 mg25%
Cholesterol26 mg9%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2725013
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