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Biscuits/Cookies

Pepperidge Farm Golden Butter Crackers, 9.75 Oz Box

Pepperidge Farm Inc. Per 100 g · Label

67 points among 1,870 in Biscuits/Cookies

Deducted for Sodium·Saturated fat·Sugars.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

100 g = 2.2 sugar cubes · 1.9 cheese slices · 1.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.3mg44% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • MADE FROM: ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • VEGETABLE OILSIngredients
  • SUGARIngredients
  • INVERT SYRUPIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • MALTED BARLEY FLOURIngredients
  • BAKING SODAIngredients
  • MONOCALCIUM PHOSPHATE. CONTAINS: WHEATIngredients
  • MILK.Ingredients
Ingredient text

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (MILK), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SUGAR, INVERT SYRUP, CONTAINS 2% OR LESS OF: SALT, MALTED BARLEY FLOUR, BAKING SODA, MONOCALCIUM PHOSPHATE. CONTAINS: WHEAT, MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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67 points among 1,870 in Biscuits/Cookies

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 62%Protein 6%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat16.7 g31%
Carbs73.3 g23%
Sugars6.7 g7%
Fiber0 g0%
Calcium67 mg10%
Iron5.3 mg44%
Potassium67 mg2%
Sodium667 mg33%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2724750
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