60 points among 607 in Bread
4 additives.
Sodium in the bottom half.
60
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · Propionic Acid · · Sodium Stearoyl Lactylate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- Whole Grain Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- WaterIngredients
- SugarIngredients
- YeastAdditives
- Contains 2% Or Less Of Soybean OilIngredients
- SaltIngredients
- Calcium PropionateAdditives
- MonoglyceridesIngredients
- PreservativesIngredients
- EnzymesIngredients
- Sodium Stearoyl LactylateAdditives
- Ascorbic AcidIngredients
- Enzymes.Ingredients
Ingredient text
Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of Soybean Oil, Salt, Calcium Propionate, Monoglycerides, Preservatives (Propionic Acid, ), Enzymes (Wheat), Sodium Stearoyl Lactylate (Ssl), Ascorbic Acid (Vitamin C), Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
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60 points among 607 in Bread
Where the calories come from 228kcal
Carbs 77%Protein 12%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2724131