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Savoury Bakery Products

DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton

Société des Produits Nestlé S.A. Per 100 g · Label

26 points among 805 in Savoury Bakery Products

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Gellan Gum
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0

Good

  1. Calcium 187mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 27 items · 3 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKENIngredients
  • BEEFIngredients
  • BHAIngredients
  • BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVORIngredients
  • TOMATO PASTEIngredients
  • MARGARINEIngredients
  • 2% OR LESS OF YEASTIngredients
  • SUGARIngredients
  • WHEYIngredients
  • SALTIngredients
  • VEGETABLE OILIngredients
  • PARMESANIngredients
  • ASIAGO AND ROMANO CHEESE BLENDIngredients
  • DOUGH CONDITIONER BLENDIngredients
  • GELLAN GUMIngredients
  • SPICESIngredients
  • MALTODEXTRINIngredients
  • FRUCTOSEIngredients
  • DRIED GARLICIngredients
  • KONJAC GUMIngredients
  • MODIFIED FOOD STARCHIngredients
  • MALIC ACIDIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF YEAST, SUGAR, WHEY, SALT, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), GELLAN GUM, SPICES, MALTODEXTRIN, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 257GRM · Package – High energy density
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26 points among 805 in Savoury Bakery Products

Where the calories come from 276kcal

Carbs 45%Protein 15%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy276 kcal14%
Protein10.5 g19%
Fat12.1 g22%
Carbs31.1 g10%
Sugars4.3 g4%
Fiber1.6 g6%
Calcium187 mg27%
Iron2.2 mg18%
Potassium132 mg4%
Sodium615 mg31%
Cholesterol18 mg6%
Saturated fatty acids5.8 g39%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2724125
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