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Savoury Bakery Products

DiGiorno Thin and Crispy Stuffed Crust Margherita Frozen Pizza 21oz

Société des Produits Nestlé S.A. Per 100 g · Label

47 points among 805 in Savoury Bakery Products

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.9 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 236mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 1 additives
  • WATERIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • ENRICHED WHEAT FLOURIngredients
  • PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCHIngredients
  • TOMATOESIngredients
  • TOMATO PASTEIngredients
  • VEGETABLE OILIngredients
  • 2% OR LESS OF BREAD CRUMBSIngredients
  • BASILIngredients
  • PARMESANIngredients
  • ASIAGO AND ROMANO CHEESE BLENDIngredients
  • SUGARIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • YEASTIngredients
  • SPICESIngredients
  • DRIED GARLICIngredients
  • NATURAL FLAVORIngredients
  • MODIFIED FOOD STARCH.Ingredients
Ingredient text

WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATOES, TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), 2% OR LESS OF BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BASIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SUGAR, SALT, MALTODEXTRIN, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR, MODIFIED FOOD STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 148GRM · Package – Medium energy density
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47 points among 805 in Savoury Bakery Products

Compare with the #1 in category

Where the calories come from 223kcal

Carbs 38%Protein 19%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein10.8 g20%
Fat10.8 g20%
Carbs21 g6%
Sugars2.7 g3%
Fiber1.4 g6%
Calcium236 mg34%
Iron1.4 mg12%
Potassium135 mg4%
Sodium419 mg21%
Cholesterol24 mg8%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2723231
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