79 points among 607 in Bread
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 150mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF: CORN MEALIngredients
- SALTIngredients
- VEGETABLE OILSIngredients
- SUGARIngredients
- DATEMIngredients
- CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESSIngredients
- MALTED BARLEY FLOURIngredients
- DEXTROSEIngredients
- ANNATTO AND TURMERIC EXTRACTS FOR COLORIngredients
- CELLULOSE GUMIngredients
- MONOGLYCERIDESIngredients
- BAKING SODAIngredients
- SESAME SEEDS. CONTAINS: WHEATIngredients
- SESAME SEEDS.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CORN MEAL, SALT, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SUGAR, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, DEXTROSE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, CELLULOSE GUM, MONOGLYCERIDES, BAKING SODA, SESAME SEEDS. CONTAINS: WHEAT, SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·
Serving 80GRM · Package – High energy density
More
79 points among 607 in Bread
Where the calories come from 262kcal
Carbs 75%Protein 15%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2722652