12" Self-Rising Breakfast Pizza w/ Bacon, Egg, Sausage, 100% Mozzarella Cheese, and Cheese Sauce
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Natamycin · · · Sodium Caseinate · · ·
- 52 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 52 items · 8 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- CornSyrupIngredients
- CornmealIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminm PhosphateIngredients
- Additives
- DoughConditionersIngredients
- SoyLecithin. CHEESE: Low Moisture-Part Skim Mozzarella . SAUCE: WaterAdditives
- Modified Food StarchIngredients
- WheyIngredients
- CheddarCheese powderIngredients
- [Cheddar CheeseIngredients
- WheyIngredients
- Non-dairy Creamer [Coconut oilIngredients
- Corn Syrup SolidsIngredients
- Sodium CaseinateAdditives
- Sodium CitrateIngredients
- Dipotassium PhosphateIngredients
- Mono-and DiglyceridesIngredients
- Salt]Ingredients
- CornSyrup SolidsIngredients
- SaltIngredients
- Natural FlavorIngredients
- TurmericIngredients
- Romano CheeseIngredients
- Whole Milk PowderIngredients
- Lactic acidIngredients
- Additives
- AnnattoIngredients
- Silicone Dioxide. SAUSAGE: Ground PorkIngredients
- WaterIngredients
- SpicesIngredients
- DextroseIngredients
- Garlic Powder. EGG: Whole EggsIngredients
- Skim MilkIngredients
- Soybean OilIngredients
- Corn StarchIngredients
- SaltIngredients
- Additives
- . BACON BITS: Bacon Cured with: WaterAdditives
- SaltIngredients
- Smoke FlavoringIngredients
- Sodium PhosphateIngredients
- Sodium ErthorbateIngredients
- . SugarAdditives
- Brown Sugar.Ingredients
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, CornSyrup, Cornmeal, Yeast, Salt, Sodium Aluminm Phosphate, , DoughConditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochoride), SoyLecithin. CHEESE: Low Moisture-Part Skim Mozzarella (Pasteurized Part Skim Milk, CheeseCulture, Salt, Enzymes, Natamycin). SAUCE: Water, Modified Food Starch, Whey, CheddarCheese powder, [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),Whey, Non-dairy Creamer [Coconut oil, Corn Syrup Solids, Sodium Caseinate (MilkDerivative), Sodium Citrate, Dipotassium Phosphate, Mono-and Diglycerides, Salt], CornSyrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, CheeseCultures, Enzymes), Whole Milk Powder, Lactic acid, , Annatto, Silicone Dioxide(Prevents Caking). SAUSAGE: Ground Pork (No More than 30% Fat), Water, Spices,Dextrose, Garlic Powder. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt,, . BACON BITS: Bacon Cured with: Water, Salt, Smoke Flavoring,Sodium Phosphate, Sodium Erthorbate, . Sugar, Brown Sugar.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 230kcal
Carbs 46%Protein 18%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2722537