Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Betty Crocker Cinnamon Toast Crunch Coffee Cake Mix

GENERAL MILLS SALES INC. Per 100 g · Label

51 points among 873 in Baking/Cooking Mixes/Supplies

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

51
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 14 items · 1 additives
  • Ingredients: Enriched Flour BleachedIngredients
  • SugarIngredients
  • Vegetable OilIngredients
  • Corn SyrupIngredients
  • Brown Sugar. Contains 2% or less of: Modified Corn StarchIngredients
  • LeaveningIngredients
  • CinnamonIngredients
  • SaltIngredients
  • Corn StarchIngredients
  • MonoglyceridesIngredients
  • Additives
  • Cellulose GumIngredients
  • Soy Additives
  • Color Added.Ingredients
Ingredient text

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Oil (palm, palm kernel), Corn Syrup, Brown Sugar. Contains 2% or less of: Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cinnamon, Salt, Corn Starch, Monoglycerides, , Cellulose Gum, Soy , Color Added.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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51 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 419kcal

Carbs 75%Protein 4%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein4.3 g8%
Fat9.7 g18%
Carbs78.7 g24%
Sugars45.2 g45%
Fiber1.5 g6%
Calcium114 mg16%
Iron2.1 mg17%
Potassium53.4 mg2%
Sodium536 mg27%
Cholesterol0 mg0%
Saturated fatty acids5.1 g34%
Trans fat0.02 g
Source
Source
USDA FoodData Central
Code
US-FDC-2720678
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