Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles
GENERAL MILLS SALES INC. Per 100 g · Label
19 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
19
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Shellac · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Nutrients 17 items · 4 additives
- SugarIngredients
- High Fructose Corn SyrupIngredients
- Vegetable OilIngredients
- Corn StarchIngredients
- WaterIngredients
- Corn Syrup. Contains 2% or less of: SaltIngredients
- Nonfat MilkIngredients
- MonoglyceridesIngredients
- WheyIngredients
- Polysorbate 60Additives
- Sodium Stearoyl LactylateAdditives
- Sodium Acid PyrophosphateIngredients
- ColorIngredients
- Natural and Artificial FlavorIngredients
- ShellacAdditives
- Soy Additives
- . Freshness Preserved by .Additives
Ingredient text
Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, coconut), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Salt, Nonfat Milk, Monoglycerides, Whey, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (yellow lakes 5 & 6, blue lakes 1 & 2, red 40 lake, yellow 5 & 6), Natural and Artificial Flavor, Shellac, Soy , . Freshness Preserved by .
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 34GRM · Package – High energy density
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19 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 423kcal
Carbs 65%Protein 0%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2720677