Betty Crocker Suddenly Salad Classic Pasta Salad Mix
GENERAL MILLS SALES INC. Per 100 g · Label
26 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Potassium Chloride · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 5 additives
- Enriched Plain/Spinach/ Tomato RotiniIngredients
- MaltodextrinIngredients
- SaltIngredients
- Modified Corn StarchIngredients
- SugarIngredients
- Red Bell Pepper*. Contains 1 % or less of: Potassium ChlorideAdditives
- Additives
- BasilIngredients
- Parsley*Ingredients
- Natural FlavorIngredients
- Garlic*Ingredients
- Onion*Ingredients
- Vegetable OilIngredients
- SpiceIngredients
- Additives
- Vinegar*Ingredients
- WheyIngredients
- Romano CheeseIngredients
- Yeast ExtractAdditives
- . *Dried.Additives
Ingredient text
Enriched Plain/Spinach/ Tomato Rotini (wheat flour, spinach*, tomato*, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper*. Contains 1 % or less of: Potassium Chloride, , Basil, Parsley*, Natural Flavor, Garlic*, Onion*, Vegetable Oil (canola, soybean and/or sunflower oil), Spice, , Vinegar*, Whey, Romano Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Yeast Extract, (anticaking agent). *Dried.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
26 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 355kcal
Carbs 84%Protein 12%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2720302