Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Tuna Helper Creamy Pasta

GENERAL MILLS SALES INC. Per 100 g · Label

38 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
  • Enriched PastaIngredients
  • Corn StarchIngredients
  • Salt. Contains 2% or less of: Vegetable OilIngredients
  • Carrots*Ingredients
  • Buttermilk*Ingredients
  • Monosodium GlutamateIngredients
  • MaltodextrinIngredients
  • Natural FlavorIngredients
  • MonoglyceridesIngredients
  • Parsley*Ingredients
  • Sodium PhosphateIngredients
  • Yeast ExtractAdditives
  • SpiceIngredients
  • . *DriedAdditives
Ingredient text

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Vegetable Oil (canola, soybean and/or sunflower oil), Carrots*, Buttermilk*, Monosodium Glutamate, Maltodextrin, Natural Flavor, Monoglycerides, Parsley*, Sodium Phosphate, Yeast Extract, Spice, (anticaking agent). *Dried

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 27GRM · Package – High energy density
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38 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 357kcal

Carbs 80%Protein 12%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein10.3 g19%
Fat3.4 g6%
Carbs71.5 g22%
Sugars3.2 g3%
Fiber2.7 g11%
Calcium31.3 mg4%
Iron2.9 mg24%
Potassium225 mg6%
Sodium1,620 mg81%
Cholesterol0.5 mg0%
Saturated fatty acids0.6 g4%
Trans fat0.002 g
Source
Source
USDA FoodData Central
Code
US-FDC-2719886
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