Bridgford Heat and Serve White Rolls, 1.5 oz, 6650
BRIDGFORD FOODS CORPORATION Per 100 g · Label
41 points among 607 in Bread
Heavily processed.
- −9Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Sodium Benzoate · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.3 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- CANE SUGARIngredients
- SHORTENINGIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SODIUM CASEINATE AND WHEY PROTEIN CONCENTRATEIngredients
- BUTTER FLAVORED OILIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT GLUTEN, SODIUM CASEINATE AND WHEY PROTEIN CONCENTRATE, BUTTER FLAVORED OIL (WATER, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], ANNATTO, BHA AND MIXED TOCOPHEROLS), DOUGH CONDITIONER (CALCIUM SULFATE, ASCORBIC ACID [VITAMIN C], CALCIUM PEROXIDE, ENZYMES AND AMMONIUM SULFATE).
If you keep eating it
Source · Maker · Label
Maker and label · BRIDGFORD FOODS CORPORATION · USDA FoodData Central ·
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41 points among 607 in Bread
Where the calories come from 256kcal
Carbs 69%Protein 11%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2719648