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Bread

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Bridgford Grain Waiver Cinnamon Roll Dough, 6717

Bread

BRIDGFORD FOODS CORPORATION As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

15 ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF SALT, CINNAMON, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, ARTIFICIAL FLAVOR (SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], BHA, MIXED TOCOPHEROLS, ANNATTO), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, CALCIUM SULFATE), ASCORBIC ACID (VITAMIN C).

100 g = 3.8 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice

37 points among 607 in Bread

Heavily processed.

37

Highly processed

  • −9Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −63 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Potassium Iodate · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 324kcal

Carbs 63%Protein 9%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein7 g13%
Fat9.9 g18%
Carbs50.7 g16%
Sugars11.3 g11%
Fiber2.8 g11%
Calcium28 mg4%
Iron2 mg17%
Sodium437 mg22%
Cholesterol0 mg0%
Saturated fatty acids2.8 g19%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • ENRICHED UNBLEACHED FLOURIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • SHORTENINGIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • CINNAMONIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • SOY FLOURIngredients
  • ENZYMEIngredients
  • POTASSIUM IODATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • MILK POWDERIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF SALT, CINNAMON, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, ARTIFICIAL FLAVOR (SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], BHA, MIXED TOCOPHEROLS, ANNATTO), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, CALCIUM SULFATE), ASCORBIC ACID (VITAMIN C).

If you keep eating it
Source · Maker · Label

Maker and label · BRIDGFORD FOODS CORPORATION · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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37 points among 607 in Bread

Source
Source
USDA FoodData Central
Code
US-FDC-2718944
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