Tony Chachere's Jambalaya Mix 8oz.
Tony Chachere's Creole Foods of Opelousas Inc. Per 100 g · Label
55 points among 153 in Grain Based Products / Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PARBOILED WHITE RICEIngredients
- DEHYDRATED ONIONIngredients
- CHICKEN BOUILLONIngredients
- HYDROLYZEDSOY PROTEINIngredients
- DEHYDRATED BELL PEPPERSIngredients
- SALTIngredients
- PAPRIKAIngredients
- DEHYDRATED GARLICIngredients
- SILICON DIOXIDEIngredients
- SPICEsIngredients
- CHILI POWDERIngredients
Ingredient text
PARBOILED WHITE RICE (ENRICHED WITH FERRIC ORTHOPHOSPHATE {IRON}, NIACIN ANDTHIAMINE MONONITRATE), DEHYDRATED ONION, CHICKEN BOUILLON (SALT, HYDROLYZED CORN GLUTEN ANDSOY PROTEIN, SUGAR, SOY FLOUR, CORN STARCH, CHICKEN FAT, SAFFLOWER OIL, ONION POWDER, CHICKENMEAT, TURMERIC, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE), HYDROLYZEDSOY PROTEIN, DEHYDRATED BELL PEPPERS, SALT, PAPRIKA, DEHYDRATED GARLIC, SILICON DIOXIDE (TOPREVENT CAKING), SPICEs, CHILI POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas Inc. · USDA FoodData Central ·
More
55 points among 153 in Grain Based Products / Meals
Where the calories come from 135kcal
Carbs 87%Protein 10%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2717968